The beauty of sorghum is that it can be used as both fodder and feed. In Pakistan, sorghum is being used as a food and feed crop for animals and chickens. Production of meat and chicken can be increased with good- quality fodder and fee d. Improving the suitability of sorghum for feed and fodder requires knowledge of relationships among morphological traits. Studies at the Maize and Millets Research Institute, Yusafwala, Sahiwal estimated correlation among various morphological traits, and dissected any correlation into direct and indirect effects using path coefficient analysis. Data were recorded for d ays to 50% anthesis, plant height, flag leaf area, brix percentage, head length, 1000 grain weight and grain yield. All traits showed highly significant variation. Chances of uncontrolled variations were reduced as the coefficient of variation was below 10%. Correlation analysis revealed that the brix value of sor ghum genotypes can be increased through selection of plants with a small flag leaf area . Selection of tal l plants will favour higher yield. Path analysis revealed the importance of focusing on traits of choice , because all indirect effects are negligible . Also, grain yield was highly affected by grain weight. Heritability was above 90% for all traits except days to 50% flowering (67%) and head length (81%). Genotypic correlation revealed that less flag leaf area, less head length and medium height plants help to increase the brix percentage in sorghum . These traits can be
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