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Plant Sciences — Plant Breeding and Genetics Peer-Reviewed Open Access

Selection of stable mustard (Brassica juncea L.) genotypes through genotype × environment interaction and stability analysis suitable for Punjab, Pakistan

Tahira Bibi Salsabeel Rauf Hafiz Saad Bin Mustafa Tariq Mahmood Salah-ud-Din
Vol. 1, No. 1 (2016)
Issue
14 Mar 2016
Published
Pages

Abstract

Total 10 promising genotypes of Brassica juncea L. were evaluated through regression analysis for their stability at five different locations across Punjab province in Pakistan during 2013-14. Combined analysis of variance (ANOVA) depicted highly significant genotype × environment (G × E) interaction (GEI). The average seed yield of thes e five locations, ranged from 1359 to 2 532 kg ha-1. Out of all the tested genotypes, six genotypes produced higher seed yield relative to overall mean value (1930 kgha-1). Highest average seed yield 2532 and 2370 kg ha-1 was recorded at Faisalabad and Khanpur respectively, followed by experimental area of Agronomy Section (1738 kg ha-1). The regression coefficient (bi) of B. juncea genotypes ranged from 0.399 to 1.433. Genotype ZBJ-09007 was the most stable and adapted genotype due to above average performan ce (2204kg ha-1), bi- value nearer to unity (bi = 0.932) and less deviation from regression (S2di = 0.099), therefore, this genotype has broader adaptability and recommended for general cultivation in diverse regions across the Punjab. The genotype s ZBJ-10020 and ZBJ -11030 with significant b value (b>1 *) were considered highly responsive hence suitable for favorable environments with appropriate production practices.

Brassica juncea stability analysis genotype environment interaction Punjab.

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Article Information
Subject AreaPlant Sciences — Plant Breeding and Genetics
Volume / IssueVol. 1, No. 1
Published14 Mar 2016
How to Cite
Tahira Bibi. (2016). Selection of stable mustard (Brassica juncea L.) genotypes through genotype × environment interaction and stability analysis suitable for Punjab, Pakistan. JABS, 1(1).
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